Air FryerRecipes

Homemade Mozzarella Sticks in an Air Fryer (Perfection)

By January 13, 2024 No Comments

When it comes to satisfying cravings for something cheesy and crispy, mozzarella sticks are a classic choice. But rather than ordering them at a restaurant or buying pre-made frozen versions, why not try making your own at home?

With the help of an air fryer, you can have delicious homemade mozzarella sticks in no time.

“To make mozzarella sticks, you’ll need ingredients such as mozzarella cheese, flour, eggs, and bread crumbs. Start by preheating the air fryer, then set up a breading station with the flour, eggs, and bread crumbs.

Dip the cheese sticks in the flour, then the eggs, and finally coat them in bread crumbs. Place them in the air fryer basket and cook for about 6–8 minutes, or until golden brown. Serve with your favorite dipping sauce.”

With an air fryer, you’ll get a healthier version of mozzarella sticks with less oil, and faster cooking time.

Mozzarella sticks are a classic snack that is loved by people of all ages. It’s hard to resist the gooey, melted cheese encased in a crispy breading. However, store-bought versions can be filled with preservatives and artificial ingredients, not to mention the high cost. Luckily, it’s easy to make homemade mozzarella sticks in an air fryer.

With a few simple ingredients and a bit of time, you can have delicious, homemade mozzarella sticks that are healthier and taste better than store-bought versions.

Here’s a step-by-step guide on how to make the perfect homemade mozzarella sticks in an air fryer.


To get started, you will need the following ingredients:

  • 8 oz (0.3 kg) mozzarella cheese, cut into sticks
  • 2 eggs, beaten
  • 2 cups (0.47 l) panko bread crumbs
  • Salt and pepper, to taste
  • Oil spray

Step-By-Step Instructions

  1. Preheat air fryer: Preheat your air fryer to 400 °F (204.44 °C) This temperature is perfect for getting that golden, crispy crust on the mozzarella sticks.
  2. Set up breading station: Set up your breading station. To do this, place the flour in one shallow dish, beaten eggs in another, and panko bread crumbs in a third. Season the flour with a pinch of salt and pepper for extra flavor.
  3. Breading: Start by breading the mozzarella sticks. Dip each stick in the flour, shaking off any excess. Then dip it in the beaten eggs, making sure it’s fully coated. Finally, roll it in the panko bread crumbs, pressing the crumbs onto the stick, so they adhere well. The flour will help the egg stick to the cheese, and the panko bread crumbs will give the mozzarella sticks a nice, crispy texture.
  4. Assembling: Once your mozzarella sticks are breaded, it’s time to cook them in the air fryer. Spray the mozzarella sticks with oil to help them crisp up. Carefully place them in the air fryer basket, making sure they are not touching each other. This will ensure that the hot air can circulate around each stick and cook them evenly.
  5. Cooking: Cook the mozzarella sticks in the air fryer for 5–7 minutes, or until they are golden brown and crispy. Be sure to check on them and flip them halfway through to ensure even cooking.
  6. Remove excess oil: Once they are cooked, remove them from the air fryer and place them on a plate lined with paper towels to remove any excess oil. This will also help keep them crispy.
  7. Serving: Serve the mozzarella sticks with marinara sauce for dipping, or enjoy them on their own. These homemade mozzarella sticks are perfect as a snack, party appetizer, or even as a side dish.

Tips for Making Homemade Mozzarella Sticks in an Air Fryer

Here are some tips for making the perfect mozzarella sticks:

  • Use high-quality mozzarella cheese: Use high-quality mozzarella cheese. Fresh mozzarella cheese will give you the best results in terms of texture and flavor. Avoid pre-shredded cheese, as it has added ingredients that can affect the texture and taste of your mozzarella sticks.
  • Bring the cheese to room temperature: Make sure your mozzarella sticks are at room temperature before breading and cooking them. Cold cheese will not melt as well and can modify the texture of the finished product.
  • Don’t overcrowd the air fryer basket: Don’t overcrowd the air fryer basket. This will prevent the hot air from circulating and can result in uneven cooking.
  • Experiment with seasonings: Experiment with different seasonings in the flour or breadcrumb mixture for added flavor. For example, you can add some garlic powder, onion powder, or even some dried herbs.


  1. Healthier: Air fryers use hot air to cook food, which means that they require less oil than traditional frying methods. This results in a healthier option for mozzarella sticks as they are cooked with less oil, and less fat means less calories.
  2. Faster Cooking: Air fryers cook food quickly and efficiently, which means you can have homemade mozzarella sticks in a fraction of the time it would take to deep-fry them.
  3. Easy to Clean: Air fryers have non-stick baskets that make cleaning up a breeze, compared to the hassle of cleaning a deep fryer.
  4. More versatile: Air fryers can be used to cook a wide variety of foods, not just mozzarella sticks. This means you can use it to make other appetizers, entrées, and even desserts.
  5. Cost-effective: Making mozzarella sticks at home can save you money in the long run. You’ll be able to make them for a fraction of the cost of buying them at a restaurant or from a store.
  6. Control the ingredients: When making your own mozzarella sticks, you have control over the ingredients you use. You can choose high-quality cheese and avoid artificial ingredients, preservatives, and added fats found in store-bought varieties.
  7. Customization: You can customize your mozzarella sticks by experimenting with different seasonings and dipping sauces. This allows you to create your own unique flavor that’s tailored to your tastes.

Frequently Asked Questions

Here are some frequently asked questions (FAQs) and answers about using an air fryer for the first time:

Q: Can I use pre-shredded cheese for mozzarella sticks?

It’s best to avoid using pre-shredded cheese for mozzarella sticks, as it often contains added ingredients that can affect the texture and taste of the finished product. Fresh mozzarella cheese will give you the best results in terms of texture and flavor.

Q: How do I know when the mozzarella sticks are done cooking?

The mozzarella sticks are done cooking when they are golden brown and crispy. You can also check the internal temperature of the cheese to make sure it has reached at least 165 °F (73.89 °C).

Q: Can I make the mozzarella sticks ahead of time and cook them later?

Yes, you can make the mozzarella sticks ahead of time and store them in the refrigerator until you’re ready to cook them. However, it’s best to bring the cheese to room temperature before cooking them to ensure optimal texture and melting.

Q: Can I use a different type of cheese for mozzarella sticks?

While mozzarella cheese is the traditional choice, you can experiment with other types of cheese for mozzarella sticks such as cheddar, provolone, or even goat cheese.

Q: Can I use other types of breading for the mozzarella sticks?

While panko bread crumbs are a popular choice for mozzarella sticks, you can experiment with other types of breading such as crushed crackers, breadcrumbs or even crushed cereal.

Q: Can I freeze the mozzarella sticks?

Yes, you can freeze the mozzarella sticks after they’ve been breaded and before they’ve been cooked. When you’re ready to cook them, just place them in the air fryer frozen and cook them for a couple of minutes longer than the recipe suggests.


In conclusion, Homemade Mozzarella Sticks in an air fryer is a quick and easy recipe that will be a hit with the entire family.

With minimal ingredients and easy to follow instructions, you will be able to make a batch in no time. No more waiting for delivery or picking up frozen versions, you can have your own hot and crispy mozzarella sticks at home.

Jacob Arnie

Jacob Arnie

Jacob Arnie had always been fascinated by the world of cooking. As a child, he spent hours in the kitchen, experimenting with different ingredients and trying out new recipes. However, it wasn’t until he discovered the world of air fryers that he truly found his passion.

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