Cooking corn on the cob to perfection has always been a summer staple, a complement to grills and picnics across the country. With the advent of air fryers, a new and efficient method of preparing this beloved dish has emerged, promising to deliver consistently delicious results with minimal effort.

This innovative approach not only speeds up the cooking process but also offers a healthier alternative to traditional boiling or grilling, preserving the corn’s natural sweetness and texture.

To cook perfect corn on the cob in an air fryer, preheat to 400 °F (204.44 °C) , remove Husks and Silk, brush with Melted Butter or Oil, place in the basket in a single layer and cook for 8–10 minutes flipping halfway. Serve hot with Salt, Pepper, and additional Butter to taste.

Air Fryer Corn on the Cob: Quick and Easy Recipe

Recipe by Jacob ArnieDifficulty: Medium


Prep time


Cooking time





Air fryer corn on the cob is a quick, easy, and healthy way to cook corn. It is also very delicious. The corn is tender, juicy, and perfectly charred.


  • Corn On The Cob (as many as you’d like to cook)

  • Butter or Oil (for brushing on the Corn)

  • Salt and Pepper (to taste)


  • Prepare the Corn: Remove the husks and silk from the corn on the cob. If desired, you can rinse each cob under cold water to remove any remaining silk. Then, brush each cob with melted butter or oil. This will help the corn cook evenly and also add a touch of flavor.
  • Preheat the Air Fryer: Preheat your air fryer to 400 °F (204.44 °C). This temperature ensures that the corn will cook evenly and quickly.
  • Place the cobs in the air fryer basket in a single layer, making sure they are not touching. Cook for 8–10 minutes, flipping halfway through. 
  • Cooking time may vary depending on the size and thickness of the cobs, so adjust as needed. You’ll know the corn is done when it’s tender and slightly golden in color.
  • Remove the corn from the air fryer and serve hot with additional butter, salt, and pepper to taste. The result is a perfectly cooked cob of corn with a tender and juicy interior, and a slightly crispy exterior.

Recipe Video


  • This recipe is for fresh corn on the cob. To cook frozen corn on the cob, thaw it completely before air frying and cook for an additional 2-3 minutes.

Tips and Tricks

  • Preheat the air fryer to ensure even cooking.
  • Use melted butter or oil to brush the corn before cooking. This will add flavor and help the corn cook evenly.
  • Make sure the cobs are not touching in the air fryer basket to allow hot air to circulate around them.
  • Cook the corn for 8–10 minutes, flipping halfway through. Cooking time may vary depending on the size and thickness of the cobs, so adjust as needed.
  • Serve the corn hot with additional butter, salt, and pepper to taste. You can also try other seasonings, such as garlic powder or chili powder, for a different flavor.
  • Experiment with cooking different varieties of corn to find your favorite. Some varieties are sweeter and more tender than others, so try cooking a few different types to see which you like best.
  • If you’re cooking a lot of corn, you may need to cook it in batches to avoid overcrowding the air fryer basket.


Quick and Convenient: Cooking corn on the cob in an air fryer is faster and more convenient than traditional cooking methods, such as boiling or grilling.

Healthy Cooking: Air fryers use hot air instead of oil to cook food, making it a healthier option compared to deep-frying.

Versatile: You can use an air fryer to cook a variety of foods, including vegetables, fruits, and meats. This makes it a versatile kitchen appliance.

Easy to Clean: Air fryers are easy to clean, with removable and dishwasher-safe parts.

Consistent Results: Air fryers cook food evenly and consistently, so you’ll always have perfectly cooked corn on the cob.

Less Mess: Air fryers have a compact design, so they won’t take up too much counter space, and the cooking process is contained within the basket, reducing the amount of mess and splatters compared to traditional cooking methods.

Frequently Asked Questions

It depends on the size of your air fryer, but most air fryers can cook 2–4 cobs of corn at once. Be sure to place the cobs in a single layer, so hot air can circulate around them.

Yes, you can add melted butter or oil, salt, pepper, or other seasonings to the corn before cooking it in the air fryer. This will add flavor to the corn and help it cook evenly.

Yes, you can cook frozen corn on the cob in an air fryer. However, you’ll need to cook it for a slightly longer time, about 12–15 minutes, flipping halfway through.

Yes, an air fryer is a great way to cook fresh corn on the cob. The hot air will cook the corn evenly and quickly, resulting in perfectly cooked corn every time.


In conclusion, cooking perfect corn on the cob in an air fryer is a fast and easy way to enjoy this summer staple.

With just a few simple steps, you can have perfectly cooked corn in no time. So next time you’re looking for a quick and delicious side dish, reach for your air fryer and try this recipe. You won’t be disappointed!

Jacob Arnie

Jacob Arnie

Jacob Arnie had always been fascinated by the world of cooking. As a child, he spent hours in the kitchen, experimenting with different ingredients and trying out new recipes. However, it wasn’t until he discovered the world of air fryers that he truly found his passion.

Leave a Reply