Air Fryer Recipes: Pizza and Comfort Foods (Quick & Simple)

 An Air Fryer with its quick cooking time, minimal oil usage, and healthier options has quickly become a staple in many kitchens.

The Best Air Fryer Recipes: Pizza, French Toast, Fried Chicken, Fish & Chips, Mozzarella Sticks. Cook at 400 °F (204.44 °C) for a specified time.

Here are some of the best air fryer recipes for making pizza and other comfort foods

Air Fryer Pizza

Instructions

• Preheat the air fryer to 400 °F (204.44 °C).
• Roll out the pizza dough to the desired thickness and place it on a piece of parchment paper.
• Spread the pizza sauce evenly over the dough.
• Sprinkle mozzarella cheese over the sauce.
• Add your desired toppings.
• Place the pizza (with parchment paper) into the air fryer basket.
• Cook for 8–10 minutes, or until the cheese is melted, and the crust is crispy.
• Remove from the air fryer and allow to cool for a few minutes before slicing and serving.

Tips

• If you don’t have a pizza stone, you can cook the pizza directly on the air fryer basket.
• Be careful not to overload the pizza with toppings, or it will make it difficult to cook evenly.
• If you’re using a lot of toppings, you may need to cook the pizza for a few minutes longer.
• Let the pizza cool for a few minutes before slicing and serving, so that the cheese has a chance to set.

Benefits

Quick, convenient, and crispy crust. 

Healthier alternative to traditional deep-frying methods.

Air Fryer French Toast

Instructions

• In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
• Dip each slice of bread into the egg mixture, making sure that it is well coated.
• Coat the air fryer basket with butter or cooking spray.
• Place the coated bread slices in the air fryer basket.
• Cook at 375 °F (190.56 °C) for 8–10 minutes, flipping the bread halfway through, until both sides are golden brown.
• Serve the French toast with maple syrup and fruit, if desired.

Tips

• For a richer flavor, use half-and-half or heavy cream instead of milk.
• If you want your French toast to be extra crispy, coat it in a bit of bread crumbs before air frying.
• To make a sweet and savory French toast, try adding a pinch of sugar and a sprinkle of shredded cheddar cheese to the egg mixture.
• Serve your French toast with your favorite toppings, such as fresh berries, whipped cream, or chocolate chips.

Benefits

Healthy alternative with reduced oil and fat content. 

Cooks evenly and quickly.

Air Fryer Fried Chicken

Instructions

• In a large bowl, mix together the buttermilk and hot sauce (if using).
• Add the chicken pieces to the bowl, making sure they are fully coated in the buttermilk mixture. Cover and refrigerate for at least 30 minutes or up to 2 hours.
• In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, thyme, basil, salt, and pepper.
• Coat the air fryer basket with cooking spray or oil.
• Remove the chicken from the buttermilk mixture, allowing any excess to drip off, and then coat it in the flour mixture.
• Place the chicken in the air fryer basket, making sure not to overcrowd.
• Cook at 400 °F (204.44 °C) for 15–20 minutes, flipping the chicken halfway through, until the internal temperature reaches 165 °F (73.89 °C) and the skin is crispy.
• Serve the fried chicken hot with your favorite dipping sauce.

Tips

• For extra crispy chicken, coat it in a bit of bread crumbs before air frying.
• If you’re using bone-in chicken, you may need to increase the cooking time by a few minutes.
• Be careful not to overcrowd the air fryer basket, or the chicken won’t cook evenly.
• Let the chicken rest for a few minutes before serving, so that the juices have a chance to redistribute.

Benefits

Reduced oil and fat content compared to traditional deep-frying methods. 

Crispy texture without the grease.

Air Fryer Fish & Chips

Instructions

• In a large bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
• Gradually add the beer or club soda, whisking until a batter forms.
• Dip the fish fillets into the batter, making sure they are well coated.
• Place the coated fish and chips into the air fryer basket, making sure not to overcrowd.
• Coat the fish and chips with cooking spray or oil.
• Cook at 400 °F (204.44 °C) for 15–20 minutes, flipping the fish and chips halfway through, until the fish is opaque, and the chips are crispy.
• Serve the fish and chips hot with your favorite dipping sauce.

Tips

• For extra crispy fish and chips, coat the cod strips and potato strips in a bit of bread crumbs before air frying.
• If you’re using frozen cod strips, you may need to increase the cooking time by a few minutes.
• Be careful not to overcrowd the air fryer basket, or the fish and chips won’t cook evenly.
• Let the fish and chips rest for a few minutes before serving, so that the juices have a chance to redistribute.

Benefits

Healthier alternative with reduced oil and fat content. 

Crispy texture without the grease.

Air Fryer Mozzarella Sticks

Instructions

• In a shallow bowl, place the flour and season with salt and pepper.
• In another shallow bowl, beat the eggs.
• In a third shallow bowl, mix the breadcrumbs with salt and pepper.
• Coat each mozzarella stick in the flour, then dip into the beaten eggs, and finally coat in the breadcrumbs.
• Place the coated mozzarella sticks into the air fryer basket, making sure not to overcrowd.
• Coat the mozzarella sticks with cooking spray or oil.
• Cook at 400 °F (204.44 °C) for 6–8 minutes, until the cheese is melted, and the breadcrumbs are crispy.
• Serve the mozzarella sticks hot with your favorite dipping sauce.

Tips

• For extra crispy mozzarella sticks, double-coat them in the bread crumbs.
• If you don’t have bread crumbs, you can use crushed crackers or cereal flakes instead.
• Be careful not to overcrowd the air fryer basket, or the mozzarella sticks won’t cook evenly.
• Let the mozzarella sticks cool for a minute or two before serving, so that the cheese has a chance to set

Benefits

Quick and easy cooking method. 

Reduced oil and fat content compared to traditional deep-frying methods.

Air Fryer Tacos

Instructions

• In a large skillet over medium heat, cook the ground beef or chicken until browned and fully cooked, about 10 minutes.
• Stir in the taco seasoning mix and let cook for another 2–3 minutes until the seasoning is well combined with the meat.
• Place the taco shells into the air fryer basket, making sure they are open and facing up.
• Sprinkle shredded cheese into each taco shell.
• Spoon the seasoned meat into each taco shell, filling it to your desired level.
• Coat the filled tacos with cooking spray or oil.
• Cook at 400 °F (204.44 °C) for 5–7 minutes, until the cheese is melted, and the taco shells are crispy.
• Serve the tacos hot with salsa, sour cream, chopped lettuce, and tomatoes for toppings.

Tips

• For extra crispy tortillas, brush them with a little oil before warming them.
• If you’re using frozen ground beef, you may need to cook the meatballs for a few minutes longer.
• Be careful not to overcrowd the air fryer basket, or the meatballs won’t cook evenly.
• Let the meatballs cool for a minute or two before assembling the tacos, so that the filling has a chance to set.

Benefits

Delicious and crispy.

Quick and easy cooking method.

Questions You Might Have

Conclusion

An air fryer is a versatile kitchen appliance that offers healthier and quicker alternatives to traditional deep-frying methods. From pizza to fried chicken, and everything in between, the air fryer is a must-have for any comfort food lover. Try these recipes today and enjoy delicious and healthy meals in no time!