Soft-boiled eggs are a classic breakfast dish that are both delicious and versatile. Whether you’re making them for a quick breakfast on the go or for a special brunch, the key to making perfect soft-boiled eggs is to get the cooking process just right.
You can make perfect soft-boiled eggs in an air fryer by boiling the eggs in water for 6 minutes, then cooking them at 330 °F (165.56 °C) for 2–3 minutes until the whites are set, and the yolks are still runny. Serve in an egg cup with toast, salt, and pepper or add a little butter for flavor.
Air Fryer Soft-Boiled Eggs
Course: Recipes1
servings6
minutes4
minutes72
kcal
Air fryer soft boiled eggs are a quick and easy way to make a delicious and healthy breakfast or snack.
Ingredients
Eggs: Fresh eggs are best for making Soft-boiled Eggs.
Water: Enough to cover the Eggs in a Saucepan.
Toast: For Dipping and Serving.
Salt and Pepper: To Taste.
- Optional ingredients:
Butter: For spreading on the Toast.
Herbs and Spices: To add flavor to the Eggs and Toast.
Hot sauce: For those who like a little spice in their Eggs.
Directions
- The first step in making soft-boiled eggs is to fill a saucepan with water and bring it to a boil. The amount of water you use will depend on the number of eggs you’re cooking, but make sure that the eggs are fully submerged in the water.
- Once the water has reached a boil, gently place the eggs in the water using a slotted spoon. This will help prevent the eggs from cracking and ensure that they cook evenly. Cook the eggs for 6 minutes.
- After 6 minutes of boiling, it’s time to move the eggs to the air fryer. Use the slotted spoon to carefully remove the eggs from the boiling water and place them in the air fryer basket. The air fryer will work to finish cooking the eggs and create that soft, runny yolk that makes soft-boiled eggs so delicious.
- Set the air fryer temperature to 330 °F (165.56 °C) and cook the eggs for an additional 2–3 minutes, or until the whites are set, but the yolks are still runny. This will help you achieve the perfect texture for your soft-boiled eggs.
- Once the eggs are cooked, remove them from the air fryer and let them cool for a minute or two before serving. Soft-boiled eggs are typically served in an egg cup, with the top of the egg removed to reveal the soft yolk. You can also serve them with toast, salt, and pepper, or add a little butter for added flavor.
Recipe Video
Notes
- If you’re cooking for a crowd, simply increase the amount of water you use and the cooking time as needed.
Tips and Tricks
- Use fresh eggs: Fresh eggs tend to hold their shape better and are less likely to crack during the boiling process.
- Gently place the eggs in boiling water: To prevent cracking, use a slotted spoon to gently place the eggs in the boiling water.
- Set a timer: Timing is crucial when making soft-boiled eggs, so be sure to set a timer for 6 minutes when boiling the eggs and 2–3 minutes when cooking them in the air fryer.
- Check for doneness: Gently tap the egg on a hard surface to check for doneness. If the yolk jiggles, the eggs are ready.
- Let the eggs cool: Before serving, let the eggs cool for a minute or two to prevent burning your mouth.
- Serve with toast, salt, and pepper: Soft-boiled eggs are typically served in an egg cup with toast, salt, and pepper for dipping. You can also add a little butter for added flavor.
- Experiment with flavors: Soft-boiled eggs are a versatile dish that can be seasoned in a variety of ways. Try adding herbs, spices, or a dash of hot sauce for a unique twist.
- Cook multiple eggs at once: If you’re cooking for a crowd, simply increase the amount of water you use and the cooking time as needed to cook multiple eggs at once in the air fryer.
Benefits
Quick and easy: Air frying soft-boiled eggs is a fast and easy way to make a delicious, healthy breakfast.
Healthy: Soft-boiled eggs are a good source of protein and healthy fats, making them a great option for people who want to eat well without sacrificing taste.
Versatile: Soft-boiled eggs can be served in a variety of ways, making them a versatile dish that can be adapted to your tastes.
No mess: Unlike traditional stove top boiling, making soft-boiled eggs in an air fryer eliminates the need for pots and pans, reducing the amount of cleanup required.
Consistent results: Air frying soft-boiled eggs ensures consistent results every time, making it easier to get the perfect soft-boiled egg every time.
Portable: Air fryers are compact and lightweight, making them a great option for people who want to make soft-boiled eggs on the go or in small kitchens.
Energy efficient: Air fryers use less energy than traditional ovens and stove tops, making them an environmentally friendly option for cooking soft-boiled eggs.
Boiled Eggs in Air Fryer: Hard or Soft?
| Feature | Hard-boiled Egg | Soft-boiled Egg |
| Cooking time | 10-12 minutes | 3-4 minutes |
| Yolk consistency | Firm | Runny |
| White consistency | Dry | Tender |
| Advantages | Easier to cook, consistently cooked | Warm, runny yolk |
| Disadvantages | Longer cooking time | More challenging to cook |
Questions You Might Have
How do I know when my soft-boiled eggs are done?
Your soft-boiled eggs are done when the whites are set, but the yolks are still runny. You can check by gently tapping the egg on a hard surface and seeing if the yolk jiggles.
What temperature should I cook my soft-boiled eggs in the air fryer?
Cook the eggs in the air fryer at 330 °F (165.56 °C).
Can I cook multiple eggs at once in the air fryer?
Yes, you can cook multiple eggs at once in the air fryer by increasing the amount of water you use and the cooking time as needed.
Conclusion
In conclusion, making perfect soft-boiled eggs in an air fryer is a simple and efficient way to enjoy this classic breakfast dish. With just a few steps, you can have perfectly cooked eggs every time. Give it a try and start your day off right!
